I started loving wine just 3 years ago. Before that, wine was as I assume it is for many, walking into a store as if blindfolded and then letting a label's design have its way with you.
I am very much a beginner. I want to be a beginner though with experience and curiosity. I am afraid that will come out only too clearly in the entries that hopefully I will be persistent enough to do.
So, after a long day and I go to the fridge and pull out 2005 Puffeney Chardonnay. Minerally and absolutey dlelicious (I like this typo). All I have as an h'ors dœvre is a red pepper and anchovy kind of relish I made. It is delicious too but not so great with the chardonnay. But what can you do? I am only one person here and cannot really justify opening another bottle. So it isn't perfect but how delicious both are separately. They are kind of like two really good looking people at a party who have yet to be introduced to each, possibly never, and are suspicious and cold but you sort of want to meet them both.
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